is a glyceride in which the glycerol is esterified with three fatty acids. It is the main constituent of vegetable oil and animal fats.
more properly known as TAG or triacylglyceride
Medical Terms & Definitions Glossary
is a glyceride in which the glycerol is esterified with three fatty acids. It is the main constituent of vegetable oil and animal fats.
more properly known as TAG or triacylglyceride
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