lactobacillus fermented extract

Definition / meaning of lactobacillus fermented extract

A proprietary dietary supplement. Lactobacillus fermented extract is made from soymilk fermented by several strains of lactobacillus and yeast via a symbiotic co-culturing technology. The composition of the agent includes amino acids, vitamins, minerals, fatty acids, isoflavones, and saponins. Lactobacillus fermented extract may support healthy intestinal function.

Listed under:

Find More About 'lactobacillus fermented extract'


The Web site of the National Cancer Institute (

Leave a Comment