A small, yellow citrus fruit that is a source of citric acid and ascorbic acid (vitamin C). The juice is used to flavor food and drink and to prevent scurvy. … [Read more...]
Medical Terms & Definitions Glossary
A small, yellow citrus fruit that is a source of citric acid and ascorbic acid (vitamin C). The juice is used to flavor food and drink and to prevent scurvy. … [Read more...]
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