MedicalTerminology DB
General Medical Terms

nonstarchy vegetable

Meaning of nonstarchy vegetable: A member of the family of vegetables that does not contain starch (sugar molecules joined chemically).

Definition of nonstarchy vegetable

A member of the family of vegetables that does not contain starch (sugar molecules joined chemically). Nonstarchy vegetables are usually lower in sugar and higher in fiber than starchy vegetables. Examples are broccoli, carrots, celery, peppers, tomatoes, and zucchini.

Written and maintained by James Murray Last updated July 21, 2026 Educational reference, not medical advice. Read the limitations.

For learning, not diagnosis. This glossary provides general educational information and is not a substitute for advice from a qualified healthcare professional. If you may be experiencing a medical emergency, contact local emergency services.